Our restaurant is open daily from 7am to 10pm. Our kitchen closes at 9pm.

Our à la carte menu features a variety of dishes, including some local favourites. We also have set buffet menus, which can be customised on request, and are available for special events such as weddings.

Our Executive Chef Ska Moteane custom designed our menu, and oversees all of our kitchen operations. New menu items are frequently added, and we offer specials according to the availability of local seasonal produce.

Sample our menu

Breakfast buffet


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